PYC BBQ Competition

Open to all PYC members - smoking starts Friday with judging and feasting taking place on Saturday.  To participate you need to bring your own fire (wood/charcoal), smoker/grill (PYC does have a couple of Weber grills, anything else you'll need to bring), and meat (or non-meat).

Email Jeff Johansen at This email address is being protected from spambots. You need JavaScript enabled to view it. by October 1st if you be competing and in what category (meat or non-meat).

Event Properties

Event Date 10-06-2017 5:00 pm
Event End Date 10-07-2017 6:00 pm
Registered 21     [View List]
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